The Originals

Countries: Brazil, Guatemala, and Ethiopia

Process: Natural, Washed, Natural

Flavor Profile: Smooth and clean with notes of milk chocolate, blackberry, black cherry, sweet cream, and a tangerine citrus acidity

We intentionally created this blend for specifically for cold brew, to really highlight the brewing technique. But this coffee is just as delicious brewed hot without losing any of the original flavor notes or smoothness. What ever your preference, this blend is good year round.

During the summer months, cafes will sell cold brewed coffee by the gallon. The method of cold brewing coffee produces a concentrated beverage that highlights sweetness, body, and chocolate notes. Cold brew concentrate can be diluted with water for a refreshing cup of iced coffee, or it can stand in as espresso in iced lattes, mochas, or blended beverages. Cold brew concentrate is a versatile ingredient that packs a punch of flavor and caffeine content due to the long brewing time.