Asman Gayo

Country: Indonesia

Region: Aceh, Sumatra

Process: Natural

Mill: Asman Gayo Microlot

Variety: Ateng, Bor Bor, Catimor, and Timor

Elevation: 1300-1650 MASL

Flavor Profile: A creamy body with notes of blackerry, toffee, nuts, and a hint of clove. There is a stone fuit jammy sweetness and mild boozy acidity that is quick and dry off the palate.